Autumn sights in Zurich

After a few last attempts to hold onto summer (see: Saturday afternoons by the lake), the bright oranges, reds and yellows around Zurich started to tell the story of cooler nights, foggy mornings, and the crisp breeze causing people to get cozy and bring out the winter comforter. It is definitely autumn!

Late summer sun at the lake

With the fog lifting up by the afternoon, the bright blue sky has been an exquisite complement to the symbols of the season: late harvest plants, lingering flowers, plump pumpkins, and the changing of the leaves. I’ve been walking around the ‘m0untain’ near my apartment and marveling at the final stages of summer blending seamlessly into one of my favourite times of year. As a self-declared jacket addict, this is a great time of year since I’m assured of the need for a great long spy trench coat and a cozy wool scarf before venturing out.

pursuing sun

gardening yoga

And as the growing season wraps up, the plot farmers are hard at work preparing their garden for the winter crops and bringing in the last of the summer’s. This, of course, means pumpkins are ready! To fully embrace this I biked out of Zurich to a nearby you-pick farm called Jucker Farmart. Here they not only display the winning pumpkins in the annual ‘biggest’ competition, there are also pumpkin-made displays with a new theme every year. It just so happened that I decided to visit the farm when the theme was particularly original: Switzerland. Yep, we are talking about displays complete with a gigantic cow, Heidi, the Matterhorn, an alp horn and more made from various shapes, colours and sizes of pumpkin. You couldn’t help but smile at the fun displays, the history and symbols they chose, and the faces of the kids who were totally entranced by the pure quantity of pumpkins and all their alien forms.

700 kg winner and contenders

The three-canton vote to unite Switzerland... in pumpkin form
Pumpkin carver

And along with pumpkins, also comes apples. And in Switzerland they make a fresh pressed apple juice, mixed with pear as well, called Most (pronounced Moescht)

pouring fresh Most into bottles

And one final impression from another ‘mountain’ above Zurich (they are really more like hills but have the name of -berg, meaning mountain. Hmm… they don’t quite look like the mountains I know) looking out towards the Alps and the surrounding towns. The sun was setting and casting a glow that lit the oranges of the hill and the purple of the horizon.

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4 thoughts on “Autumn sights in Zurich

    1. I would say there is no place with the beauty of Eastern Canada at this time of year, but all the maples do get deeply red, almost purple, here too. It’s an adequate substitution 🙂

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